Best Deviled Eggs
Print This Recipe
Ingredients:
6 hard-boiled eggs
2 Tbsp minced sweet onion
2 tsp sweet pickle relish, minced
1 Tbsp mayonnaise
2 tsp creamed horseradish sauce (found in deli section)
2 tsp yellow mustard
Salt to taste
* Garnishes: paprika, olives, chives, parsley, and/or pimento
Preparation:
Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly.Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste.Mix until well-combined.
Pipe or spoon into egg white halves.Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving.
