Chili Chicken Strips
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Ingredients:
1/4 cup sour cream
3/4 cup fresh salsa
1 pound of boneless, skinless chicken breasts
1 egg
4 cup Fritos
1 teaspoon chili powder
3 cups vegetable oil
Methods:
In a small bowl, combine sour cream and salsa.Refrigerate, covered, until ready to serve.
Cut chicken into approximately 24 strips.Beat egg in a shallow bowl.In another shallow bowl, crush Fritos and stir in chili powder. Dip chicken strips in egg, then coat with seasoned crushed Fritos. Refrigerate until ready to use (up to 2 days).
In a deep, heavy skillet, heat oil to 375 degrees F. Fry chicken strips a few at a time until golden brown.Drain on paper towels.
