Marinated Ham & Swiss Buns
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Ingredients:
Marinade:
1 cup (2 sticks) butter
1/4 cup sweet onion, minced
2 Tbsp poppy seeds
1/2 tsp garlic powder
1 Tbsp Worcestershire sauce
2 Tbsp hot or spicy mustard
1/4 cup brown sugar
1 Tbsp chopped parsley
Sandwiches:
24 (about 2 x 2-Inches each) small dinner rolls
* Horseradish mayonnaise
24 (about 3/4 pound) thin slices of deli ham
24 (about 1/2 pound) thin slices of Swiss cheese
Preparation:
Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent. Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar. Stir until brown sugar is melted into the sauce. Remove from heat and stir in parsley. Set marinade aside.
Slice the buns in half. Spread bottoms of buns with a thin layer of horseradish mayonnaise. Fold ham slices to fit the bottom of each bun.Repeat with Swiss cheese slices, folding to fit buns. Replace bun tops.Place ham and cheese buns into prepared baking pans.Pour marinade evenly over both pans of buns.Cover tightly with foil. Refrigerate overnight.
Preheat oven to 350 F. Bake marinated buns covered for 25 minutes.Remove foil and bake an additional 10 minutes.
