Smoked Salmon Tartare
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Ingredients:
10 ounces smoked salmon, deboned and skined (not lox)
1 tablespoon extra-virgin olive oil
1 tablespoon sesame oil
2 tablespoons small capers, drained
2 tablespoons sour cream
Grated zest of 1 lemon
3 tablespoons freshly squeezed lemon juice
3 tablespoons minced fresh chives, divided
1 tablespoon minced fresh basil leaves, divided
Coarse salt and freshly ground black pepper to taste
Lime wedges
Methods:
Slice salmon and dice into small pieces.In a medium-size bowl, combine salmon pieces, olive oil, sesame oil, capers, sour cream, lemon zest, and lemon juice. Add 1/2 of the chives and 1/2 of the basil; season with salt and pepper to taste.
Mound in an attractive bowl sprinkle with remaining chives and basil.Garnish with lime wedges.
Serve with your choice of approximately 2 dozen toast points, toasted pumpernickel rounds, sliced and toasted baguette bread, crackers, or crostini.
