Watermelon Gazpacho
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Ingredients:
8 cups finely diced seedless watermelon (about 6 pounds without the rind)
1 medium cucumber, peeled, seeded and finely diced
1/2 red bell pepper, finely diced
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
3 tablespoons red-wine vinegar
2 tablespoons minced shallot
2 tablespoons extra-virgin olive oil
3/4 teaspoon salt
Methods:
Mix all ingredients in a large bowl.Puree 3 cups of the mixture in a blender or food processor to the desired smoothness transfer to another large bowl.Puree another 3 cups and add to the bowl.Stir in the remaining diced mixture.Serve at room temperature or chilled.
