Melon Wrapped in Prosciutto
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Ingredients
* 1/4 cup lime juice
* 1 honeydew melon, fruit removed with a melon baller
* 9 ounces thinly sliced prosciutto
* 36 sprigs fresh mint
Directions
1. Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
