Potstickers
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DOUGH:
4 c. flour
Pinch of salt
Put into bowl, run warm water slowly into flour and mix with hand until dough forms. Put aside.
FILLING:
1 lb. pork, ground raw
2 tsp. sesame seeds
1 c. chopped onions
2 c. chopped cabbage
Soy to taste
1/2 tsp. ginger
Mix. Roll out dough into small ovals. Put in some filling, pinch shut. Brown in oil, both sides, then fill pan with water and cook until water evaporates. Sauce: soy, sesame seeds, onions and a pinch of sugar. Use sauce as dip.
